Many mistakenly thought it was made with three types of milk. But no! It was in fact made with four different types of milk. The three stood for the number of layers. First was the cake layer, a simple, buttery, fluffy cake perfect for it's job of holding the second layer. That layer consisted of three of the milks; whole, condensed, and evaporated, all mixed together and allowed to soak into the cake. Finally, the third layer and fourth kind of milk, cream of the whipped variety, spread thiccc across the top.
He lovingly and generously portioned his confections onto plates and spread them out across the counter next to the customary caf, baked goodies, sundries, and the namesake of his efforts, Hoth Chocolate.
